As a professional China Natamycin supplier, Jiangsu Lit has been supplying Natamycin for many years. Natamycin is a natural polyene macrolide compound produced by Streptomyces natalensis during the fermentation process. Because of its strong inhibitory effect on mold and yeast, it is often used as a food preservative and is widely used in the preservation of meat and dairy products and the preservation of fruits and vegetables.
|
Physical form |
white to cream yellow powder. |
|
Purity |
50%-95% |
|
Moisture |
≤8.0% |
|
Residue on ignition |
≤0.5% |
|
pH |
5.0-7.5 |
|
Total counts |
≤100cfu/g |
|
Lead |
≤2mg/kg |
|
Arsenic |
≤2mg/kg |
Natamycin is both safe and effective at preserving meat, dairy, bakery, beverage, wine, etc.
Effectively inhibit various molds and yeasts, and also formation of fungal toxins
No influence on the natural fermentation of yoghurt, cheese, raw ham, dry sausage, etc
Low solubility in water and in most organic solvents
Work well on the surfaces of food
Wide pH range: 3-9
Packing:
500g/ bag, 10kg per carton
Storage:
Keep under cool and dry condition, away from sunlight directly and avoid exposure to the air. Once opened, product should be used immediately or resealed.
Shelf-life:
24 months from manufacturing date in the original unopened package.
